Phulka roti – partially cooked roti, which is then fire-roasted.Roomali roti – rolled out extra thin and often used as a wrap.Tandoori roti – cooked in a tandoor oven like Naan.There are many different types of roti depending on how it’s cooked. Roti, or chapati, is the most common type of Indian flatbread, especially in the Northern parts of India. Naan is:Īlthough you can find many store-bought pre-packaged vegan Naans, fresh Naan served at restaurants is not typically vegan and frequently contains dairy or eggs. Naan is a flatbread you’ll typically find being served at restaurants and is less common in homes. Two of the more popular varieties are Naan and Roti (or chapati)! What Is The Difference Between Naan & Roti? Naan There are many different types of Indian flatbreads. When you think of Indian food, the first thing that probably comes to mind is all the aromatic flavorful curries and daals!īut what ends up getting overlooked, and in fact is one of my favorite parts about the Indian cuisine, are all the different fresh homemade flatbreads to accompany these rich curries, vegetable sides, and lentils! This post was sponsored by Bob’s Red Mill, but the opinions and text are fully my own. One of the best parts about Indian cuisine is the fresh homemade flatbread! So whether you’re an expert or just getting started, this easy Roti Recipe has great tips and tricks on how to save time and make the perfect roti at home!
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